Fall Favorites to Cook on Your Patio Grill

As the seasons change, it's time to shift your grilling game from summer staples to hearty fall flavors. While burgers and veggies are perfect for warm days, the crisp air calls for comfort foods that fill your plate and warm your soul. Thanksgiving is all about big birds, rich roasts, and delicious sides — and your patio grill can be the perfect place to bring it all together.

Instead of packing up your grill for the winter, why not embrace the season? With the right accessories, you can expand your outdoor cooking options and enjoy a variety of fall recipes that make the most of mild temperatures and beautiful foliage.

Rotisserie Turkey on an Outdoor Grill

Rotisserie chickens have become a favorite in many households, but what about a whole turkey? Cooking a turkey on a rotisserie gives it that perfectly crispy skin and juicy meat. Unlike ovens, which can sometimes dry out the bird, grilling it outside keeps it moist and flavorful. This recipe is ideal for Thanksgiving or any fall gathering.

Ingredients You'll Need

• 12-pound turkey
• 2 teaspoons ground black pepper
• 3 tablespoons rosemary
• 1 tablespoon parsley
• 1 tablespoon salt
• 2 tablespoons garlic powder
• 2 teaspoons sage
• 1 teaspoon paprika
• 1 ripe apple (your choice)
• 1 yellow onion

Mix all the spices in a bowl to create a rub. Rinse and dry the turkey, then apply the mixture inside and out. Core the apple and slice it into quarters, and do the same with the onion. Stuff the turkey and secure it on the rotisserie skewer. Place it over the infrared burner and cook for 10–15 minutes per pound. Use a thermometer to check that the internal temperature reaches 170–180°F for safe consumption.

Crusted Roast Beef for Your Patio Grill

Roast beef is a fall staple that delivers both flavor and leftovers. This pepper and rosemary crust adds a burst of taste that pairs perfectly with grilled sides. Whether you're hosting a dinner or just enjoying a cozy meal, this recipe is a must-try.

Ingredients

• 3-pound boneless roast beef (fat trimmed to ¼ inch)
• 2 ½ teaspoons sea salt
• 3 teaspoons chopped rosemary
• 2 teaspoons coarse black pepper
• 2 minced garlic cloves
• 2 tablespoons virgin olive oil

Combine all ingredients and rub them onto the roast. Let it rest in the fridge overnight. Preheat your grill to 450°F, then sear the roast for 5–10 minutes before lowering the heat to 350°F. Monitor the internal temperature until it reaches 130°F for medium-rare. Serve warm and enjoy!

Veggie Kabobs for Your Outdoor Grills

No fall meal is complete without fresh vegetables. Grilled veggie kabobs are a colorful and tasty addition to any menu. They’re easy to prepare and perfect for grilling while your main dish cooks.

Ingredients

• 6 bamboo or wooden skewers
• 2 zucchinis
• 2 yellow squash
• 8 ounces stuffing mushrooms
• 1 dozen cherry tomatoes
• 1 red pepper
• 1 fresh pineapple
• 2 teaspoons dry basil
• 1 teaspoon oregano
• ½ teaspoon sea salt
• ½ teaspoon ground black pepper
• 1/3 cup virgin olive oil

Soak the skewers for 20 minutes. Cut the veggies and pineapple into bite-sized pieces. Mix the herbs and oil, brush the skewers, and grill for 10–15 minutes. Rotate as needed for even cooking.

Maximize Your Grilling Experience with Accessories

Modern grills come with a range of accessories that can elevate your cooking. From stainless steel grids to infrared burners and ceramic briquettes, these tools help you achieve perfect results every time.

• Stainless Steel Burner and Cooking Grids
• Infrared Rotisserie Burner
• Side Burners
• Ceramic Briquettes
• Storage Drawers
• Side Shelves

Investing in quality accessories makes grilling more efficient and enjoyable, especially during the fall season.

Choose the Right Mounting for Your Outdoor Grill

Outdoor grills now come in various styles, from portable carts to built-in units. Each has its own benefits depending on your space and needs.

• Pedestal Mounts: Energy-efficient and space-saving, ideal for natural gas setups.
• Cart Mounted Grills: Great for storage and semi-permanent use with propane or natural gas.
• Cart Mounted with Wheels: Portable and convenient, fueled by propane.
• Built-in Grills: Customizable and high-end, perfect for transforming your patio into an outdoor kitchen.

Whether you're upgrading your current setup or starting fresh, choosing the right grill and accessories ensures you can enjoy delicious fall meals all season long.

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