Fall Favorites to Cook on Your Patio Grill

As the leaves change and the air gets crisper, it’s time to shift your grilling game from summer staples to cozy fall favorites. While burgers and grilled veggies are always a hit, the cooler weather calls for heartier meals that warm you up from the inside out. From juicy rotisserie turkey to perfectly seared roast beef, there’s no better way to enjoy the season than by firing up your patio grill.

Instead of packing away your outdoor grill for the winter, why not embrace the fall vibe and cook something special? With the right tools and a few simple recipes, you can create a memorable meal that brings family and friends together. Whether you're hosting a Thanksgiving feast or just enjoying a weekend dinner, these fall recipes will make your grill the star of the season.

Rotisserie Turkey on an Outdoor Grill

If you’ve ever tried cooking a turkey in the oven, you know it can be tricky to get it just right. But when you move it outdoors and use a rotisserie, you unlock a whole new level of flavor and convenience. The slow rotation ensures even cooking, while the seasoning gets locked in for a juicy, tender result. This recipe is perfect for Thanksgiving or any fall gathering where you want to impress your guests with a show-stopping main course.

What You'll Need

• 12-pound turkey
• 2 teaspoons ground black pepper
• 3 tablespoons rosemary
• 1 tablespoon parsley
• 1 tablespoon salt
• 2 tablespoons garlic powder
• 2 teaspoons sage
• 1 teaspoon paprika
• 1 ripe apple (your choice)
• 1 yellow onion

Mix all the seasonings into a rub and apply it generously to the turkey, both inside and out. Core the apple and slice it into quarters, then peel and cut the onion similarly. Stuff the turkey with the apple and onion before placing it on the rotisserie skewer. Make sure it's securely fastened to the grill and place a drip pan underneath to catch any juices. Cook for about 10–15 minutes per pound, and use a meat thermometer to check that the internal temperature reaches 170–180°F for safe consumption.

Crusted Roast Beef for Patio Grills

Roast beef is a classic fall dish that never goes out of style. It’s hearty, flavorful, and makes for great leftovers—perfect for those busy days after a big meal. This recipe uses a mix of herbs and spices to create a rich, savory crust that adds depth to every bite. Whether you're using a propane or natural gas grill, this method ensures a tender and juicy result every time.

Ingredients List

• 3-pound boneless roast beef (fat trimmed to ¼ inch)
• 2 ½ teaspoons sea salt
• 3 teaspoons chopped rosemary
• 2 teaspoons black pepper (coarse)
• 2 minced garlic cloves
• 2 tablespoons virgin olive oil

Combine all the ingredients in a bowl and rub them onto the roast. Let it rest in the fridge overnight for maximum flavor. Preheat your grill to 450°F, then place the roast on the grates and sear it for 5–10 minutes. Lower the heat to 350°F and continue cooking until the internal temperature reaches 130°F for medium-rare. Use a meat thermometer to ensure accuracy and serve warm.

Veggie Kabobs for Outdoor Patio Grills

No fall meal is complete without a colorful array of vegetables, and grilling them on a patio grill brings out their natural sweetness and smoky flavor. These veggie kabobs are easy to prepare and make a delicious, healthy side that pairs perfectly with roasted meats. They’re also a great way to use up seasonal produce and keep your grill busy while the main dishes cook.

What You’ll Need

• 6 bamboo or wooden skewers
• 2 zucchinis
• 2 yellow squash
• 8 ounces stuffing mushrooms
• 1 dozen cherry tomatoes
• 1 red pepper
• 1 fresh pineapple
• 2 teaspoons dry basil
• 1 teaspoon oregano
• ½ teaspoon sea salt
• ½ teaspoon ground black pepper
• â…“ cup olive oil

Soak the skewers in water for 20 minutes to prevent burning. Cut the zucchini, squash, and pepper into equal-sized pieces, and dice the pineapple. Thread the vegetables onto the skewers, alternating between different colors and textures. In a small bowl, mix the herbs, salt, pepper, and olive oil, then brush the mixture over the skewers. Place them on the grill and cook for 10–15 minutes, turning occasionally for even charring.

Make the Most of Your Outdoor Grill Accessories

Modern outdoor grills come with a variety of accessories that can elevate your cooking experience. From infrared rotisserie burners to ceramic briquettes, these tools help you achieve restaurant-quality results at home. Investing in the right accessories not only expands your menu options but also makes grilling more efficient and enjoyable.

• Stainless steel burner and cooking grids
• Infrared rotisserie burner
• Side burners
• Ceramic briquettes
• Storage drawers
• Side shelves

These additions give you the flexibility to experiment with new recipes and create a more versatile outdoor kitchen. Whether you're a seasoned grill master or just starting out, having the right tools can make all the difference in your fall cooking.

Choose the Right Mounting Option for Your Outdoor Grill

Outdoor grills have evolved beyond simple portable units. Today, there are several mounting options to suit different lifestyles and spaces. From pedestal-mounted models to built-in grills, each has its own benefits depending on your needs and preferences.

• Pedestal Mounts: These are ideal for homeowners who want a permanent, energy-efficient option that blends well with their outdoor space.
• Cart Mounted Grills: Offer added storage and are available in both natural gas and propane versions, making them a popular choice for backyard chefs.
• Cart Mounted with Wheels: Provide portability without sacrificing storage, and are typically fueled by liquid propane.
• Built-in Grills: Offer the highest level of customization and can significantly increase your home's value. They are often used to transform patios or decks into full-fledged outdoor kitchens.

Whether you're upgrading your current setup or looking for a new grill, choosing the right mounting option ensures your outdoor cooking experience is both functional and stylish.

With the right grill, accessories, and a few fall recipes under your belt, you can turn your patio into a cooking haven that brings everyone together. So grab your apron, fire up the grill, and enjoy the flavors of the season!

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